Panzanella Tomato Salad
August 28, 2014
1 Red Onion
Your favorite Vinegar Base Dressing
1/2 loaf of French Bread
1 cup of Feta Cheese
Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy.
Cut the French bread into small squares.
Mix the marinated tomatoes, red onions and French bread in a medium size bowl.
Crumble the feta cheese on top.
Categories: Recipe BoxTags:Little Creek Recipe